Recipe for Disaster II
I like to bring punch to parties, usually in a big jug. It really gets a party swinging and gives me something to chit chat about, plus everyone gets hammered. Last night I went over to my friend Idel's house for dinner. She is haitian and really knows how to cook. She made a traditional Haiti chicken and a punch that knocked all of our socks off. I share the recipe with you all and I highly recommend that you bring some to your next party.
Idel's Punch
1 can frozen fruit punch
1 ginger root
2 1/2 cans water
1/2 can Meyers Rum
2 limes, quartered
Slice up the ginger root and put it in a pot with 2 1/2 cans of water (by cans I mean the cans that the punch comes in). Bring the water to a boil and simmer for 20 minutes. Strain off the ginger and pour the water into a jug. Add the frozen berry juice (Minute Maid works best, Safeway brand is also good). Add the rum and the limes. Place in refridgerator until cold. Serve over ice. Bottoms up!
